How To Can Beets With A Pressure Cooker. Place a funnel on top of the jar you are filling and start packing the beets. Add a cup of water to the instant pot and place the trivet in it.
Bring cooker to pressure over high heat, and then reduce heat to low. Scrub and cut the tops off the beets. Position the beets on the trivet.
If Using Homegrown, Make Sure To Leave The Root On And Cut The Leaves To Within An Inch Of The Beet.
After that, allow a natural release for 10 minutes and end it by manual releasing the pressure. Place the beets in a large pot. Place beets in steamer basket and close pressure cooker.
Place The Beets On The Trivet.
All the cool people have stained instant pots. Quick release the pressure and open the lid. You could also use a steamer basket.
Slicing Is Great When It Comes To How Long It Takes To Cook Beets, As The Food Gets Ready Faster.
Place a funnel on top of the jar you are filling and start packing the beets. Cut them into small pieces so they will cook evenly. How to can beets (without a pressure cooker) 1.
Boil The Beets Until Tender, About 25 To 30 Minutes For Small Beets And 45 To 50 Minutes For Medium Beets.
Put a trivet/steamer basket in your instant pot and add 1.5 cups of water. Lock the lid and set to high pressure for. Position the beets on the trivet.
Add A Cup Of Water To The Instant Pot And Place The Trivet In It.
Close the pressure cooker lid with vent in sealing. Instructions scrub the beets well but do not peel. Jars and lids must be properly sterilized and free of chips and cracks.